Missy's Candied Walnut Gorgonzola Salad

Ingredients

  • ½ cup walnut halves
  • ¼ cup sugar
  • 3 cups mixed greens
  • ½ cup dried cranberries
  • ½ cup crumbled Gorgonzola cheese
  • 1 tablespoon raspberry vinaigrette
  • 1 tablespoon white vinegar
  • 1 tablespoon olive oil
  • Directions

  • Step 1

    Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.

    Advertisement

  • Step 2

    Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.

  • Source: Read Full Article