Napa Cabbage Noodle Salad - Cookingwithdia

Ingredients

1 large head napa cabbage, shredded

½ cup olive oil

1 (3 ounce) package ramen noodles, crushed

½ cup sesame seeds

3 ounces blanched slivered almonds

1 cup canola oil

2 teaspoons soy sauce

⅔ cup white sugar

2 tablespoons balsamic vinegar

6 tablespoons white wine vinegar

Directions

Step 1

Place the cabbage in a large bowl, cover, and place in the refrigerator to chill for 30 minutes. Heat the olive oil in a skillet over medium heat, and cook and stir the ramen noodles, sesame seeds, almonds until lightly browned; set aside to cool.

Step 2

Prepare the dressing by mixing the canola oil, soy sauce, sugar,balsamic and white vinegars in a blender until smooth.

Step 3

About 30 minutes before serving, toss the dressing and cabbage mixture together; chill. Just before serving, toss the noodle mixture with the cabbage mixture.

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