Pecan Chicken Salad with Apples and Grapes

Ingredients

2 cups chopped cold rotisserie or roasted chicken

½ cup chopped celery

1Fuji apple – washed, cored, and chopped

1 cup red grapes, halved

½ cup chopped pecans

½ cup mayonnaise

3 tablespoons Thousand Island dressing

1 tablespoon minced red onion, or to taste

½ teaspoon ground ginger

¼ teaspoon curry powder

¼ teaspoon dry mustard

salt and ground black pepper to taste

Directions

Step 1

Combine chicken, celery, apple, grapes, and pecans in a large bowl.

Step 2

Combine mayonnaise, Thousand Island Dressing, onion, ginger, curry powder, and dry mustard in a small bowl. Whisk together and pour dressing over salad ingredients. Mix to combine. Season with salt and pepper.

Cook's Note:

Add more mayonnaise for a creamier salad, and adjust seasonings as desired.

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