Pecan Chicken Salad with Apples and Grapes


  • 2 cups chopped cold rotisserie or roasted chicken
  • ½ cup chopped celery
  • 1Fuji apple – washed, cored, and chopped
  • 1 cup red grapes, halved
  • ½ cup chopped pecans
  • ½ cup mayonnaise
  • 3 tablespoons Thousand Island dressing
  • 1 tablespoon minced red onion, or to taste
  • ½ teaspoon ground ginger
  • ¼ teaspoon curry powder
  • ¼ teaspoon dry mustard
  • salt and ground black pepper to taste
  • Directions

  • Step 1

    Combine chicken, celery, apple, grapes, and pecans in a large bowl.


  • Step 2

    Combine mayonnaise, Thousand Island Dressing, onion, ginger, curry powder, and dry mustard in a small bowl. Whisk together and pour dressing over salad ingredients. Mix to combine. Season with salt and pepper.

  • Cook's Note:

    Add more mayonnaise for a creamier salad, and adjust seasonings as desired.

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