Rainbow Pasta Salad II


  • 1 (16 ounce) package tri-colored pasta assortment
  • 2 large tomatoes, diced
  • 1 large cucumber, peeled and diced
  • 1red onion, finely chopped
  • 1 (16 ounce) bottle Italian-style salad dressing
  • Directions

  • Step 1

    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.


  • Step 2

    In a large bowl combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing.Refrigerate overnight, or for at least 1 hour.

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