Rainbow Pasta Salad II - Cookingwithdia

Ingredients

1 (16 ounce) package tri-colored pasta assortment

2 large tomatoes, diced

1 large cucumber, peeled and diced

1red onion, finely chopped

1 (16 ounce) bottle Italian-style salad dressing

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.

Step 2

In a large bowl combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing.Refrigerate overnight, or for at least 1 hour.