Mix the strawberries and blueberries together in a bowl, sprinkle with sugar and lemon juice, and toss lightly. Refrigerate until cold, at least 30 minutes. About 30 minutes before serving, cut the bananas into 3/4-inch thick slices, and toss with the berries.
Red raspberries can be substituted for the strawberries. The lemon juice acts as a preservative so that the bananas don’t turn brown.
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