Spicy Mexican Tuna Salad


  • 1 (5 ounce) can tuna, drained
  • 1 cup frozen peas, thawed and drained
  • 2chipotle peppers in adobo sauce, or more to taste – chopped
  • 1 tablespoon mayonnaise, or to taste
  • ¼ teaspoon dried minced onion, or to taste
  • 1 pinch garlic salt, or to taste
  • 1 pinch ground black pepper, or to taste
  • Directions

  • Step 1

    Mix tuna, peas, chipotle peppers, mayonnaise, dried minced onion, garlic salt, and black pepper in a bowl until thoroughly combined.


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