Sweet and Tangy Thai Cucumber Salad

Ingredients

  • ½ cup white sugar
  • ½ cup hot water
  • ¼ cup white vinegar
  • 1 teaspoon salt
  • 1 large cucumber, thinly sliced
  • 1red onion, thinly sliced
  • Directions

  • Step 1

    Whisk sugar, hot water, white vinegar, and salt in a bowl until sugar has dissolved. Stir cucumber and onion into the sauce. Refrigerate at least 1 hour to soften the texture of the vegetables and reduce pungency of the onion.

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