Szybka Surowka z Czerwonej Kapusty (Polish Red Cabbage Slaw)

Ingredients

½ head red cabbage, sliced

1onion, thinly sliced

1apple, peeled and grated

½lemon, juiced

1 tablespoon vegetable oil

1 pinch white sugar

salt and ground black pepper to taste

Step 1

Bring 1 quart water to a boil in a large pot; add cabbage and cook until softened, 2 to 4 minutes. Drain.

Step 2

Mix cabbage, onion, apple, lemon juice, and oil. Season with sugar, salt, and pepper.

You don’t have to boil the cabbage if you prefer it raw.