Szybka Surowka z Czerwonej Kapusty (Polish Red Cabbage Slaw)


  • ½ head red cabbage, sliced
  • 1onion, thinly sliced
  • 1apple, peeled and grated
  • ½lemon, juiced
  • 1 tablespoon vegetable oil
  • 1 pinch white sugar
  • salt and ground black pepper to taste
  • Directions

  • Step 1

    Bring 1 quart water to a boil in a large pot; add cabbage and cook until softened, 2 to 4 minutes. Drain.


  • Step 2

    Mix cabbage, onion, apple, lemon juice, and oil. Season with sugar, salt, and pepper.

  • Cook's Note:

    You don’t have to boil the cabbage if you prefer it raw.

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