Traditional German Warm Potato Salad


  • 4 ¼ pounds waxy potatoes
  • 1 small onion, finely chopped
  • 1 cup hot vegetable broth
  • 5 tablespoons white vinegar
  • 2 tablespoons vegetable oil
  • salt and freshly ground black pepper to taste
  • 1 pinch white sugar, or to taste
  • 1 tablespoon chopped fresh chives(Optional)
  • Directions

  • Step 1

    Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 30 to 40 minutes. Drain. Cool until easily handled, about 5 minutes. Peel while still warm. Cut into thin slices and put in a large bowl. Add onion.


  • Step 2

    Mix hot broth with vinegar, oil, salt, and sugar. Pour immediately over warm potatoes and onion; the potatoes need to still be warm so they can absorb the dressing better. Allow to stand for 5 minutes; season with salt and pepper. Sprinkle with chopped chives and serve warm.

  • Cook's Note:

    You can also add some pickle slices and a dash of pickle juice to the potato salad if you like

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