Tuna Salad With Fresh Dill


  • 1 (5 ounce) can tuna
  • ¼ cup diced celery
  • ¼ cup chopped fresh dill weed
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons thinly sliced green onion
  • 2 tablespoons fat-free mayonnaise
  • 2 tablespoons plain low-fat yogurt
  • ½ teaspoon prepared Dijon-style mustard
  • Directions

  • Step 1

    In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.


  • Editor's Note:

    The original can of tuna was 6 ounces and has since been reduced to 5 ounces due to manufacturer’s change. Amounts of dressing ingredients may need to be slightly reduced.

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