Tuna Salad With Fresh Dill

Ingredients

1 (5 ounce) can tuna

¼ cup diced celery

¼ cup chopped fresh dill weed

2 tablespoons chopped fresh parsley

2 tablespoons thinly sliced green onion

2 tablespoons fat-free mayonnaise

2 tablespoons plain low-fat yogurt

½ teaspoon prepared Dijon-style mustard

Directions

Step 1

In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.

Editor's Note:

The original can of tuna was 6 ounces and has since been reduced to 5 ounces due to manufacturer’s change. Amounts of dressing ingredients may need to be slightly reduced.

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