Bacon and Pepper Jack Cornbread Swirls

  • Prep 15 min
  • Total40 min
  • Ingredients5
  • Servings6

Pillsbury™ cornbread swirls, paired with garlic butter, savory bacon and spicy pepper Jack cheese, makes for a delicious swirled side bread.


tablespoons butter, melted
teaspoon garlic powder
can (11 oz) Pillsbury™ refrigerated cornbread swirls
slices (0.8 oz each) pepper Jack cheese (from 8-oz package)
slices cooked bacon


  • 1Heat oven to 375°F. Line 9-inch round cake pan with cooking parchment paper. In small bowl, mix melted butter and garlic powder.
  • 2Remove dough from can, and separate into 6 rounds. Unroll each round into dough strip (about 12 inches long); brush inside of each unrolled dough strip, using up half of the melted butter mixture.
  • 3Cut each cheese slice into 4 strips. Top buttered side of dough strip with 4 cheese strips, overlapping slightly if necessary, and leaving 1/2 inch of one end uncovered to seal. Top cheese layer with 2 bacon slices.
  • 4Starting with strip end opposite uncovered end, roll dough back tightly into swirled round, sealing end of dough; place in pan. Repeat for remaining dough, cheese and bacon. Brush tops of dough with remaining melted butter mixture.
  • 5Bake 20 to 25 minutes or until dough is baked through and golden brown.

  • Line the pan with cooking parchment paper for easier cleanup. If you don’t have parchment paper, you can spray the pan generously with cooking spray.

Expert Tips

  • Substitute sharp cheddar cheese for the pepper Jack cheese for a delicious flavor twist.
  • Microwave-ready bacon is great to use since it’s quick and easy to cook. Regular cooked bacon can also be used in this recipe.
  • If desired, top with thinly sliced green onion before serving.

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