Amazing and Easy Chicken Wings


  • 2 cups brown sugar
  • 1 cup yellow mustard
  • ¼ cup soy sauce
  • 5 pounds chicken wings, cut into thirds and tips discarded
  • Directions

  • Step 1

    Mix brown sugar, mustard, and soy sauce together in a bowl. Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.


  • Step 2

    Place wings in a large resealable bag. Pour remaining marinade over wings, coating well. Seal and marinate wings at least 2 hours and up to overnight.

  • Step 3

    Preheat oven to 375 degrees F (190 degrees C).

  • Step 4

    Remove chicken wings from resealable bag and transfer to a baking sheet. Discard marinade.

  • Step 5

    Bake in the preheated oven for 30 minutes. Baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.

  • Editor's Note:

    The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

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