Avocado and Black Bean Dip

Ingredients

  • 1avocado – peeled, pitted, and mashed
  • ½ (15 ounce) can black beans, drained and rinsed
  • 1 tablespoon lime juice
  • 1 clove garlic, minced, or more to taste
  • ⅓ cup shredded Cheddar cheese
  • 1 pinch sea salt to taste
  • Directions

  • Step 1

    Mix avocado, black beans, lime juice, and garlic together in a microwave-safe bowl. Sprinkle with Cheddar cheese.

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  • Step 2

    Microwave dip on high until cheese is melted, about 1 minute. Season with sea salt if desired.

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