Baked Brie and Mushroom Sourdough Appetizer


  • 2 tablespoons butter
  • 1 teaspoon minced garlic
  • 12 ounces sliced fresh mushrooms
  • 1 (8 ounce) wedge Brie cheese, rind removed, cubed
  • 1 (1 pound) loaf round sourdough bread
  • 2 ½ tablespoons grated Parmesan cheese
  • Directions

  • Step 1

    Preheat the broiler.


  • Step 2

    In a saucepan over low heat, melt the butter. Saute the garlic and mushrooms until tender. Mix in the Brie. Cook and stir until melted and well blended.

  • Step 3

    Remove the top of the sourdough bread, and hollow out the center. Spoon the Brie mixture into the bread. Sprinkle with Parmesan cheese.

  • Step 4

    Place the filled bread on a baking sheet, and broil 10 minutes in the preheated oven, or until the top is lightly browned. Cool slightly, and slice into wedges to serve.

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