Buffalo Chicken-and-Artichoke Dip

Ingredients

  • 2 (8 ounce) packages cream cheese
  • 1 (15 ounce) can quartered artichoke hearts, diced
  • 1 ½ cups shredded Cheddar cheese
  • 1 cup ranch dressing
  • 1 cup sour cream
  • ⅓ cup hot sauce (such as Frank’s RedHot ®), or more to taste
  • ¼ cup bacon bits
  • 2 (10 ounce) cans white meat chicken, drained and flaked
  • Directions

  • Step 1

    Mix cream cheese, artichoke hearts, Cheddar cheese, ranch dressing, sour cream, hot sauce, and bacon bits together in a saucepan over medium heat; cook, stirring frequently, until cheeses are melted, 5 to 10 minutes. Add chicken to cream cheese mixture and cook until heated through, about 5 more minutes.

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