Buffalo Chicken Totchos


  • 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
  • 2 pounds boneless skinless chicken breasts, cubed
  • 1 ½ teaspoons celery seed
  • 1 tablespoon olive oil
  • ⅔ cup buffalo wing sauce
  • 1 cup shredded Monterey Jack cheese
  • ½ cup ranch dressing
  • Directions

  • Step 1

    Preheat the oven to 450 degrees F (230 degrees C).


  • Step 2

    Spread potato nuggets in a single layer on a baking sheet.

  • Step 3

    Bake in the preheated oven until golden brown, about 25 minutes.

  • Step 4

    Meanwhile, place chicken in a large bowl. Add celery seed and olive oil. Stir to coat.

  • Step 5

    Heat a large skillet over medium-high heat. Add chicken and cook until golden brown on all sides, about 15 minutes. Turn heat off and add wing sauce. Stir to coat.

  • Step 6

    Remove potatoes from oven. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler to low.

  • Step 7

    Spoon chicken mixture evenly over potatoes and top with Monterey Jack cheese.

  • Step 8

    Broil on low until cheese is melted, about 5 minutes. Remove from oven and drizzle ranch dressing over the top. Serve immediately.

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