Buffalo Ranch Chicken and Cheese Dip

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2cooked chicken breasts, shredded
  • ½ cup buffalo wing sauce
  • ¼ cup ranch salad dressing
  • ¼ cup sour cream
  • 1 ½ cups shredded Colby-Monterey Jack cheese
  • 1 (16 ounce) package scoop-shaped tortilla chips
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Mix cream cheese, chicken, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9×13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.

  • Step 3

    Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.

  • Cook's Notes:

    You can safely cut the buffalo sauce to 1/4 cup to maintain flavor but make it more mild if your audience does not like spicy food. If you don’t want to add sour cream just replace with ranch dressing. Another variation for true hot wing fans would be to substitute the ranch dressing for blue cheese dressing.

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