Caribbean Grilled Crab Cakes

Ingredients

¾ pound crabmeat

1 cup plain bread crumbs

¾ cup mayonnaise

1egg, beaten

2green onions, minced

Hot sauce, to taste

Salt and pepper, to taste

1mango, peeled, pitted and diced

1red onion, diced

3 tablespoons chopped fresh basil

3 tablespoons chopped fresh cilantro

1lime, juiced

Minced jalapeno, to taste

Salt and pepper, to taste

2 tablespoons vegetable oil

Directions

Step 1

Drain the crabmeat. In a large bowl, mix the crabmeat, bread crumbs, mayonnaise, egg, green onions, hot sauce, and salt and pepper until combined. Shape the mixture into 16 small cakes. Refrigerate for 30 minutes.

Step 2

Meanwhile, in a small bowl combine the diced mango, onion, basil, cilantro, lime juice, jalapeno (if using), and salt and pepper. Refrigerate until ready to use.

Step 3

To grill: Preheat grill for medium heat and lightly oil the grate or a grill basket. Grill about 8 minutes, turning once.

Step 4

To pan-fry: Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Cook crab cake patties until crisp and golden brown on both sides, about 4 minutes per side.

Step 5

Top crab cakes with mango salsa and enjoy.

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