Easy Baked Brie with Almonds and Brown Sugar

Ingredients

½ cup sliced almonds, divided

½ cup packed brown sugar

1 tablespoon Dijon mustard

1 (8 ounce) round Brie cheese

1French baguette

cooking spray

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Coarsely chop 1/4 cup almonds. Combine chopped almonds, brown sugar, and mustard in a bowl; mix well.

Step 3

Cut Brie round horizontally in half. Place 1 half cut-side up in the center of a round baking stone. Spread half of the sugar mixture evenly over Brie. Top with the remaining half, cut-side up, and spread remaining sugar mixture on top. Sprinkle with remaining 1/4 cup sliced almonds.

Step 4

Cut baguette diagonally in slices. Arrange slices around Brie and spray with cooking spray.

Step 5

Bake in the preheated oven until baguette slices are golden brown and Brie begins to soften, 8 to 10 minutes. Remove from oven and let stand 5 minutes before serving.

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