Easy Baked Brie with Almonds and Brown Sugar


  • ½ cup sliced almonds, divided
  • ½ cup packed brown sugar
  • 1 tablespoon Dijon mustard
  • 1 (8 ounce) round Brie cheese
  • 1French baguette
  • cooking spray
  • Directions

  • Step 1

    Preheat oven to 425 degrees F (220 degrees C).


  • Step 2

    Coarsely chop 1/4 cup almonds. Combine chopped almonds, brown sugar, and mustard in a bowl; mix well.

  • Step 3

    Cut Brie round horizontally in half. Place 1 half cut-side up in the center of a round baking stone. Spread half of the sugar mixture evenly over Brie. Top with the remaining half, cut-side up, and spread remaining sugar mixture on top. Sprinkle with remaining 1/4 cup sliced almonds.

  • Step 4

    Cut baguette diagonally in slices. Arrange slices around Brie and spray with cooking spray.

  • Step 5

    Bake in the preheated oven until baguette slices are golden brown and Brie begins to soften, 8 to 10 minutes. Remove from oven and let stand 5 minutes before serving.

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