Easy Roasted Red Pepper Hummus


  • 2 cloves garlic, minced
  • 1 (15 ounce) can garbanzo beans, drained
  • ⅓ cup tahini
  • ⅓ cup lemon juice
  • ½ cup roasted red peppers
  • ¼ teaspoon dried basil
  • Directions

  • Step 1

    In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.


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