Football Cheese Ball


  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup shredded Cheddar cheese
  • ¼ cup finely chopped green onions
  • 2 tablespoons Worcestershire sauce
  • ½ (1.25 ounce) package taco seasoning mix
  • ½ slice American cheese, sliced into strips
  • Directions

  • Step 1

    Mix together the cream cheese, shredded Cheddar, green onion, Worcestershire sauce, and taco seasoning mixin a large bowl. Press the cheese mixture into a ball, turn it out onto a sheet of plastic wrap.


  • Step 2

    Use the plastic wrap to press the cheese ball into the shape of a football by flattening the ball and rounding each end. Place the cheese football on a plate, arrange the strips of American cheese like laces on the top of the cheese football. Cover and refrigerate for at least 2 hours.

  • Step 3

    Remove the cheese ball from the refrigerator 30 minutes before serving.

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