Salmon Patties I - Cookingwithdia

Ingredients

1 (14.75 ounce) can canned salmon

1egg

¼ cup chopped onion

½ cup seasoned dry bread crumbs

1 tablespoon olive oil

Step 1

Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.

Step 2

Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.

Step 3

In afrying pan, heat olive oil. Place patties in pan.Brown on each side, turning gently.Drain on paper towels and serve.