Salmon Patties I


  • 1 (14.75 ounce) can canned salmon
  • 1egg
  • ¼ cup chopped onion
  • ½ cup seasoned dry bread crumbs
  • 1 tablespoon olive oil
  • Directions

  • Step 1

    Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.


  • Step 2

    Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.

  • Step 3

    In afrying pan, heat olive oil. Place patties in pan.Brown on each side, turning gently.Drain on paper towels and serve.

  • Source: Read Full Article