Sausage Stuffed Mushrooms I

Ingredients

1 (12 ounce) package ground sausage

18fresh mushrooms

2 (8 ounce) packages cream cheese, softened

¾ cup dry bread crumbs

1 cup red wine

Step 1

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

Step 2

Preheat oven to 325 degrees F (165 degrees C).

Step 3

Clean the mushrooms. Remove, chop and reserve the stems.

Step 4

In a medium bowl, gently mix the chopped mushroom stems, cream cheese and bread crumbs. Mix in the sausage and 1/4 cup red wine.

Step 5

Using a spoon, stuff the mushroom caps with the chopped stem mixture. Transfer to a large baking dish, and cover with the remaining red wine.

Step 6

Bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown.