Sausage Stuffed Mushrooms I


  • 1 (12 ounce) package ground sausage
  • 18fresh mushrooms
  • 2 (8 ounce) packages cream cheese, softened
  • ¾ cup dry bread crumbs
  • 1 cup red wine
  • Directions

  • Step 1

    Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.


  • Step 2

    Preheat oven to 325 degrees F (165 degrees C).

  • Step 3

    Clean the mushrooms. Remove, chop and reserve the stems.

  • Step 4

    In a medium bowl, gently mix the chopped mushroom stems, cream cheese and bread crumbs. Mix in the sausage and 1/4 cup red wine.

  • Step 5

    Using a spoon, stuff the mushroom caps with the chopped stem mixture. Transfer to a large baking dish, and cover with the remaining red wine.

  • Step 6

    Bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown.

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