Spanish Marinated Mushrooms

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Total Time

Prep: 15 min. + marinating

Makes

6 cups

Ingredients

2 cups water

1 cup red wine vinegar

3 tablespoons olive oil

1 tablespoon sugar

1 tablespoon dried basil

2 garlic cloves, minced

1-1/2 teaspoons salt

1 teaspoon dried oregano

1/2 teaspoon crushed red pepper flakes

2 pounds small fresh mushrooms

Directions

In a large shallow dish, combine the first 9 ingredients. Add the mushrooms and turn to coat. Cover and refrigerate for at least 8 hours or overnight.

Drain mushrooms, discarding marinade.

Nutrition Facts

1/4 cup: 10 calories, 0 fat (0 saturated fat), 0 cholesterol, 21mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.
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