The Best Dry-Roasted Chickpea Recipe


  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 2 teaspoons olive oil
  • ¼ teaspoon salt, or to taste
  • ground black pepper to taste
  • Directions

  • Step 1

    Preheat oven to 425 degrees F (220 degrees C).


  • Step 2

    Spread garbanzo beans in a baking dish and pat dry with a paper towel.

  • Step 3

    Bake in the preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt, and pepper in a large bowl. Return to the baking dish.

  • Step 4

    Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.

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