The Best Sweet and Sour Meatballs


  • 1 pound ground beef
  • 1egg
  • ¼ cup dry bread crumbs
  • 1onion, diced
  • 1 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 ½ cups water
  • ¼ cup distilled white vinegar
  • 3 tablespoons soy sauce
  • Directions

  • Step 1

    In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.


  • Step 2

    In a large skillet over medium heat, gently brown the meatballs and set aside.

  • Step 3

    In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

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