Zucchini Bruschetta - Cookingwithdia

Ingredients

2 tablespoons olive oil

1 clove garlic, crushed

1zucchini, cubed

1tomato, cubed and drained

1 dash balsamic vinegar

½ teaspoon salt

ground black pepper to taste

2 leaves fresh basil, chopped, or more to taste

1 small French baguette, thinly sliced

½ cup feta cheese

Directions

Step 1

Heat oil in a large skillet over medium heat. Add garlic; cook and stir until golden, about 2 minutes. Add zucchini; cook, stirring occasionally, until starting to soften, 5 to 7 minutes.

Step 2

Remove skillet from heat and stir in tomato, balsamic vinegar, salt, and pepper. Let cool, about 5 minutes. Stir in basil.

Step 3

Let zucchini mixture marinate in the refrigerator, 20 minutes to overnight.

Step 4

Spread zucchini mixture over baguette slices. Sprinkle feta cheese on top.

Cook's Notes:

Don’t overcook the zucchini.

Add as much as 1/4 cup chopped basil. You can add some oregano if you like.

The baguette can be either room temperature, warmed, or coated with butter or Parmesan cheese and broiled until golden.

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