Soups

Busy Day Slow Cooker Taco Soup Recipe

"Kid-friendly and easy to throw in the slow cooker on a busy day! Top with tortilla chips, cheese, and sour cream."

Ingredients

  • Adjust
  • US
  • Metric
  • 1 pound ground beef
  • 2 (14.5 ounce) cans whole peeled tomatoes
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (14 ounce) can whole kernel corn
  • 1 (1 ounce) package taco seasoning
  • 1 (1 ounce) package buttermilk ranch dressing mix
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
    2. Stir browned ground beef, tomatoes, kidney beans, pinto beans, corn, taco seasoning, and ranch dressing mix together in the crock of a slow cooker.
    3. Cook on Low for at least 3 hours.

    Nutrition Facts

    Per Serving: 343 calories;10.6 g fat;41.8 g carbohydrates;21.7 g protein;47 mg cholesterol;1403 mg sodium.Full nutrition
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