Busy Day Slow Cooker Taco Soup Recipe

"Kid-friendly and easy to throw in the slow cooker on a busy day! Top with tortilla chips, cheese, and sour cream."

Ingredients

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Metric

1 pound ground beef

2 (14.5 ounce) cans whole peeled tomatoes

1 (15 ounce) can kidney beans, drained and rinsed

1 (15 ounce) can pinto beans, drained and rinsed

1 (14 ounce) can whole kernel corn

1 (1 ounce) package taco seasoning

1 (1 ounce) package buttermilk ranch dressing mix

Prep 10 m

Cook 3 h 5 m

Ready In 3 h 15 m

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
Stir browned ground beef, tomatoes, kidney beans, pinto beans, corn, taco seasoning, and ranch dressing mix together in the crock of a slow cooker.
Cook on Low for at least 3 hours.

Per Serving: 343 calories;10.6 g fat;41.8 g carbohydrates;21.7 g protein;47 mg cholesterol;1403 mg sodium.Full nutrition
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