"Kid-friendly and easy to throw in the slow cooker on a busy day! Top with tortilla chips, cheese, and sour cream."
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Stir browned ground beef, tomatoes, kidney beans, pinto beans, corn, taco seasoning, and ranch dressing mix together in the crock of a slow cooker.
- Cook on Low for at least 3 hours.
Per Serving: 343 calories;10.6 g fat;41.8 g carbohydrates;21.7 g protein;47 mg cholesterol;1403 mg sodium.Full nutrition
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