Hamburger Soup II - Cookingwithdia

Ingredients

1 ½ pounds lean ground beef

2 large potatoes, sliced

2 stalks celery, sliced

salt and pepper to taste

2 medium (2-1/2" dia)s onions, thinly sliced

1 (15 ounce) can peas

3 small carrots, sliced

1 (10.75 ounce) cancondensed tomato soup

1 ¼ cups water

Directions

Step 1

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

Step 2

Place a the potatoes in a layer to cover the bottom of the slow cooker. Sprinkle the celery over the potatoes, and cover with a layer of ground beef. Season each layer with salt and pepper. Throw in the carrots, onions and peas. Mix together the tomato soup and water, and pour over the top. Cover, and set to low for 6 to 8 hours.

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