"The best goulash recipe I’ve ever made! And so quick and easy with an Instant Pot®! Top with Parmesan cheese and enjoy."
- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add beef, mushrooms, onion, garlic, salt, and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard fat.
- Add tomato sauce, diced tomatoes, water, dry noodles, soy sauce, Italian seasoning, and bay leaves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove bay leaves before serving.
- Cook’s Note:
- Use any kind of noodle/pasta you prefer.
Per Serving: 278 calories;10.3 g fat;26.8 g carbohydrates;20.1 g protein;58 mg cholesterol;1486 mg sodium.Full nutrition
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