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Chef’s Note “Source: kindle e-book–Fruit Infused Water” READY IN: 10mins SERVES: 8 UNITS: US IngredientsNutrition 5 largefresh basil leaves 2 lemons, sliced 1 lime, sliced 8 cupswater Directions Crush the basil leaves with your fingers, then add then to you pitcher. Add the rest of the ingredients and chill for 2-8 hours before serving. Source: […]
Chef’s Note “Playing with freeze dried fruits. Turned out pretty good.” READY IN: 15mins SERVES: 20 YIELD: 1 Quarter sheet pan UNITS: US IngredientsNutrition 1⁄2 cupbutter 16 ouncesmarshmallows 8 cupsRice Krispies 1 1⁄4 ounces freeze dried strawberries 1 1⁄4 ounces freeze dried pineapple 3⁄4 cupdried banana pieces Directions Chop all freeze dried fruits and dried […]
Chef’s Note “Best ever homemade state fair quality corn dogs.” READY IN: 13mins SERVES: 8 YIELD: 8 Corn Dogs UNITS: US IngredientsNutrition 1 cupyellow cornmeal 1 cupall-purpose flour 1 1⁄2 teaspoonsbaking powder 1⁄2 teaspoonbaking soda 1 1⁄2 tablespoonshoney 1 teaspoonsalt 1⁄8 teaspoonnutmeg 1⁄4 teaspoonwhite sugar 1⁄8 teaspoonpaprika 1 1⁄2 cupsbuttermilk 2 eggs 8 beef hot […]
Chef’s Note “A 5-ingredient, 15-minute honey garlic chicken with an addictively delicious sauce – a perfect quick + easy weeknight dinner recipe!https://www.familyfoodonthetable.com/15-minute-honey-garlic-chicken/” READY IN: 15mins SERVES: 4 UNITS: US IngredientsNutrition 2 teaspoonsolive oil (or canola oil) 1 1⁄2 lbschicken breasts, boneless, skinless cut into small cubes (about 1/2 inch) salt and black pepper 3 tablespoonshoney […]
Chef’s Note “Something good….” READY IN: 6mins SERVES: 4 UNITS: US IngredientsNutrition 2 tablespoonsbutter 2 teaspoonswhite truffle oil fresh grated parmesan cheese 12 cupspopcorn, popped (Approximate) Directions In a small bowl or large glass measuring cup, melt the butter; add the truffle oil, then stir. Drizzle the butter and oil mixture over the popcorn; add […]