Everyday Meals

5 Nostalgic Snacks We Wish Would Make a Comeback

Pop a 98 Degrees CD into your Walkman, pull on your gauchos, and get that Von Dutch cap out of storage—we’re taking a trip down memory lane, party people. Where to, you ask? Why, we’re going to the Golden Age of Snack Food. You know the era I’m talking about: the late ‘90s/early 2000s. Without […]

How-To

5 Things You Should Never Do With a Slice of Good Pizza

At Upside Pizza in Manhattan, co-founder Noam Grossman works really hard to make sure every pie tastes just right. He sources seasonal ingredients from the farmers’ market. He makes mozzerella fresh in the basement. The dough is made from a sourdough starter, not commercial yeast, a process that takes a lot of painstaking experimentation to get right. […]

Salads

5 Chef Upgrades for Your Kale Salad

Love it or hate it, the kale salad has moved from trendy-dish-of-the-moment to here-to-stay perennial. Here are five ways chefs make kale salads even better. 1. Giada’s clever trick. TV chef (and owner of a new eponymous restaurant in Las Vegas) Giada DeLaurentiis freezes a wedge of Gorgonzola to make melt-in-the-mouth shavings for her prosciutto-and-fig […]

Food Trends

5 Common Healthy Eating Myths—Debunked

Everyone and their mom likes to claim they know the latest secret to a healthy diet. Whether they’ve gotten their info from a study, the internet, or friend of a friend who’s married to a doctor, the chance they’re sharing accurate info is kinda unlikely. Not to mention, a lot of these “health facts” are […]

Food Trends

5 Mistakes to Avoid When Using Your Instant Pot

Between its speedy cooking powers, ability to cook meat straight from the freezer, and so much more, the Instant Pot ranks as a downright kitchen superstar. The catch is that it’s not the most intuitive appliance to use, particularly when you’re just getting started. To be sure you’re on the right track, here are five […]