Breakfast & Brunch

Asparagus Mushroom Crustless Quiche For Two

READY IN: 45mins INGREDIENTS 4asparagus spears (trimmed and cut diagonally into 1-inch pieces) 4fresh mushrooms (thinly sliced) 1⁄2teaspoondried tarragon (I used 1 1/2 tsp fresh) 3largeeggs 1⁄3cupwhole milk or 1/3cuphalf-and-half 2ounces less fat Philadelphia Cream Cheese (softened) 1⁄3cupbaking mix (like Bisquick) salt and pepper, to taste 12grape tomatoes, cut in half NUTRITION INFO Serving Size: […]


Birchwood BLT

READY IN: 40minsYIELD: 6 Sandwiches INGREDIENTS 1 ear sweet corn, husks and silks removed 1⁄2cupheavy cream 1chipotle chile in adobo, coursely chopped salt & freshly ground black pepper 3garlic cloves 2cupsfresh basil leaves 1⁄2cup toasted pine nuts 1⁄2cup coursely grated parmesan cheese 2⁄3cupolive oil 1⁄2cupmayonnaise 1lbbacon 12slicesmulti-grain bread 12leaveslettuce 2largeheirloom tomatoes NUTRITION INFO Serving Size: […]


Bren’s Berry Crumble

READY IN: 1hr INGREDIENTS 3cupsfresh blueberries 3cupsfresh blackberries 1tablespoonfresh lemon juice 8tablespoonsgranulated sugar, divided 3⁄4cup plus 4 tbs all-purpose flour, divided 1⁄2cup firmly packed brown sugar 1⁄2teaspooncinnamon 6tablespoonsbutter, cut into small pieces 1⁄2cup chopped walnuts NUTRITION INFO Serving Size: 1 (167) g Servings Per Recipe:8 Calories: 323.5 Calories from Fat 125 g 39 % Total […]

Everyday Meals

Simple Italian Bean Soup

READY IN: 50mins INGREDIENTS 2tablespoonsolive oil 1largeonion 3largecelery ribs 3garlic cloves 15 1⁄2ounces can cannellini beans, rinsed and drained 1teaspoonsalt 1⁄2teaspoonpepper 1⁄4teaspoonmarjoram 1⁄4teaspooncayenne pepper 1⁄2teaspoonhot sauce 1teaspoonbasil 2 1⁄2cupschicken broth 2cupswater 1cup uncooked ditalini or 1 cup uncooked small shell pasta 28ounces canned diced tomatoes 6tablespoons grated parmesan cheese NUTRITION INFO Serving Size: 1 (473) […]


1986 Lemonade

READY IN: 35mins INGREDIENTS 1⁄2cupfresh lemon juice (2-3 lemons) 1 3⁄4cupscold water 5tablespoonssugar NUTRITION INFO Serving Size: 1 (150) g Servings Per Recipe:4 Calories: 67.7 Calories from Fat 0 g 1 % Total Fat 0.1 g 0 % Saturated Fat 0 g 0 % Cholesterol 0 mg 0 % Sodium 3.6 mg 0 % Total […]

Baking & Desserts

Shirley’s Flat Bread

READY IN: 45minsYIELD: 1 pan INGREDIENTS 1 1⁄2cupsunbleached white flour 1⁄2teaspoonsalt 1⁄2cupwarm water 2tablespoonsolive oil, divided NUTRITION INFO Serving Size: 1 (336) g Servings Per Recipe:1 Calories: 921.2 Calories from Fat 259 g 28 % Total Fat 28.8 g 44 % Saturated Fat 4 g 20 % Cholesterol 0 mg 0 % Sodium 1170.6 mg […]


Marge H’s Custard Pie

READY IN: 1hrYIELD: 1 Pie INGREDIENTS 2cupswhole milk 1cupsugar 4eggs 1teaspoonsalt 1teaspoonvanilla 1teaspooncinnamon NUTRITION INFO Serving Size: 1 (112) g Servings Per Recipe:8 Calories: 172 Calories from Fat 39 g 23 % Total Fat 4.4 g 6 % Saturated Fat 1.9 g 9 % Cholesterol 99.1 mg 33 % Sodium 352.7 mg 14 % Total […]

Breakfast & Brunch

Swiss Chard and Fondue Cheese Mini Quiches

READY IN: 50minsYIELD: 12 mini quiches INGREDIENTS cooking spray 1 3⁄4cupsall-purpose flour 1⁄4teaspoonsalt 1⁄2cuplard or 1/2cupbutter, COLD 1cupwater, added to a small bowl, then add ice 1teaspoonolive oil 1⁄2largeonion, diced fine 1⁄2teaspoonsugar 1⁄4teaspoonground nutmeg 1⁄4teaspoongarlic powder or 1 minced garlic clove 1cupswiss chard, chopped into 1-2 inch pieces 6ouncesswiss cheese, and gruyere shredded mixture 1⁄2teaspoonlemon […]

Everyday Meals

Sausage Cassoulet

READY IN: 55mins INGREDIENTS 2tablespoonsolive oil, plus more for drizzling 1 1⁄2lbsmild Italian sausage, cut in chunks 1red onion, chopped 2tablespoons chopped garlic 2tablespoons chopped fresh thyme (or 2 teaspoons dried) salt 1⁄8teaspoon generous pinch cayenne (to taste) 1cupwhite wine or 1 cupwater 1 -28 oz/ 796 ml can diced tomato 2 -19 oz/ 540 […]

Everyday Meals

ClubFoody’s Spanakopita

READY IN: 50minsYIELD: 24 spanakopita INGREDIENTS 2tablespoonsvegetable oil 2cupsred onions, finely chopped 2largegarlic cloves, pressed 1 (10 ounce) package frozen chopped spinach, thawed 4ouncesfeta cheese, crumbled 4ounceslight cream cheese, room temperature 2tablespoonsfresh dill, chopped 1tablespoonlemon juice 1⁄2teaspoonsea salt (to taste) 1⁄2teaspoonblack pepper (to taste) 1largeegg, beaten 12sheets phyllo pastry dough, thawed 3⁄4cupbutter, melted(or as needed) […]