Family Dinners

Slow-roast squash & garlic lentils with harissa yogurt

Nutrition and extra info Gluten-free Vegetarian Nutrition: Per serving kcal475 fat28g saturates6g carbs33g sugars11g fibre10g protein18g salt0.3g Ingredients Method Ingredients 1 butternut squash, peeled, deseeded and cut into 2cm slices 8 garlic cloves, skin on 4 small shallots, skin onShallot shal-lot Related to the onion (as opposed to being a younger version of it), shallots […]


Plum, raspberry jam & cardamom crumble squares

Nutrition and extra info Vegetarian Nutrition: Per serving kcal294 fat16g saturates6g carbs31g sugars21g fibre1g protein5g salt0.2g Ingredients Method Ingredients 4 cardamom pods, seeds crushed 1 tbsp lemon juice (reserve the lemon, see below) 250g low-sugar, high-fruit raspberry jam 10 slightly unripe plums, halved and stoned (you may need more, depending on size)Plum pl-um The juiciest […]


Cheddar & Roasted Garlic Biscuits

Ingredients 5 cups all-purpose baking or buttermilk biscuit mix 1 cup shredded cheddar cheese 14 oz chicken broth with garlic Steps Preheat oven to 450°F Mix baking mix, cheese and broth to form a soft dough. Drop by spoonfuls onto ungreased baking sheets. Bake for 10 mins or until golden. Source: Read Full Article


Sausage & Pepperoni Pizza

Ingredients (makes 2 pizzas) For large 20″ pizza pan(s) 5 cups All-purpose Flower 1 Tbsp active dry yeast 2 Tbsp Corn meal 1 1/2 tsp salt 1 Tbsp sugar 1 1/3 cups warm water (105°F to 115°F) 2 Tbsp Olive oil Toppings Ingredients (double ingredients if making 2 pizzas) 2 cup pizza sauce 1 cup […]


Garlic Shrimp & Rice with Blistered Cherry Tomatoes Recipe

“This quick, healthy meal is bound to become a part of your regular dinner rotation. Everyone will love the combination of shrimp, tomatoes, and rice for an all-in-one-meal, and cooks will appreciate the ease and simplicity putting this meal together.” Ingredients Adjust US Metric 2 tablespoons olive oil 1 pound large shrimp, peeled and deveined […]


Mushroom & Chorizo Pittas

Mushrooms & chorizo fried in herbs and garlic served in warm pitta. Ingredients Method Ingredients 2 pitta breads (brown or white). 200g chorizo sausage, thinly sliced. 200g mushroom, sliced. 1 clove of garlic, crushed. Pinch of dry ground mixed herbs. Pinch of black pepper. Method Slice the mushrooms and chorizo. Heat a non-stick frying pan […]