Ravioli Alla Caprese

Level:Easy Total: 1 hr 45 min Active: 1 hr 30 min Yield:4 to 6 servings Ingredients Deselect All For the Dough: 1 cup water 1/4 teaspoon kosher salt, plus more for the pasta water 2 1/2 cups all-purpose flour, plus more for dusting For the Filling: 1 cup whole-milk ricotta cheese, drained 3/4 cup grated […]


Gnocchi Alla Sorrentina (Baked Gnocchi With Tomato and Mozzarella) Recipe

[Gnocchi-making photographs: Vicky Wasik. All others: Daniel Gritzer] Close your eyes and imagine a bubbling baking dish filled to the brim with plump potato gnocchi, melted mozzarella cheese, summer-sweet tomato sauce, and fragrant basil, topped with a crispy crust of Parmigiano-Reggiano. That’s gnocchi alla Sorrentina, a baked pasta from Sorrento, a town just south of […]