Food Trends

5 Secrets to Storing Bread (and Making It Last Longer)

Paper over plastic, freeze over refrigerate, and bread boxes galore. Madelyn Osten, head baker at Sullivan Street Bakery’s Miami outpost, is revealing the biggest tips for successfully storing bread, so you can get the most out of your favorite loaf while also avoiding unwanted mold, crust, and moisture. The New York-based operation, founded in 1994 […]


Lemon spaghetti with shrimp and crabmeat

Take on a Giada recipe Ingredients Shrimp and crabmeat: 2 Tbsp olive oil 12 oz large shrimp 12 oz imitation crabmeat 1/2 tsp kosher salt 1/4 tsp ground black pepper Pasta: 1 # thin spaghetti 2/3 C olive oil 2/3 C Parmesan, grated, extra for topping 1 Tbsp lemon zest 1/2 C lemon juice (2 […]


This Drink Is Like an Earl Grey Spritz and It's Perfect

Summer means spritzes, of course — whether it’s the classic Aperol Spritz, or an upgraded frozen version, or any other iteration you can imagine. (How about a Montenegro Spritz? A Cappelletti Spritz? There are very few Italian liqueurs that can’t be spritz-ified.)  The combination of a bittersweet liqueur, sparkling wine, and soda—always with a citrus […]


Basmati rice with olive oil and coconut milk

Ingredients Basmati rice Olive oil and coconut milk Black pepper and cherry tomatoes Seasoning Salt Onions, garlic and ginger Steps Dice your onions and tomatoes, withe the garlic and ginger. Boil the rice for thirty minutes, then drain the water Heat the olive oil, and fry onions in it, with the garlic After frying the […]


Cauliflower "Mac" and Cheese (Keto friendly)

Playing around with more low carb dinner options as I dive deeper into my dietary transition. Many of my dishes will be labeled as “keto friendly” since, even though I am not full-blown keto, my sisters are eating keto and I share recipes with them. If a recipe is not fully keto it can be […]