Home »
Nothing makes me more excited than being introduced to a new ingredient. Whether it’s a spice brought home from travel to exotic foreign climes, or a new condiment sourced at a local market, or some brand-new invention to just hit the market, it gets the creative juices flowing. For some folks, new ingredients like this […]
"This is a hearty meal that’s easy to make and keeps well. I use a slotted spoon to serve it with rice and sweet cornbread." Ingredients Adjust US Metric 1 tablespoon olive oil 1 large onion, chopped 1 1/2 pounds ground beef 1 teaspoon garlic powder 1/2 teaspoon red pepper flakes 1/2 teaspoon Italian seasoning […]
Brunswick stew is cheap, filling, and apparently quite divisive. Here’s what you need to know about the one-pot meal, including where it was created and how to make it: Brunswick Stew 101 Cooking dinner shouldn't be complicated Brunswick stew is a tomato-based mish-mash of ingredients. It originally called for small game meat—like squirrel, rabbit, and […]
"Polish dish combining bacon, fried cabbage and egg noodles." Ingredients Adjust US Metric 1 pound bacon 1 onion, diced 1 (16 ounce) package egg noodles 1 head cabbage, sliced salt and ground black pepper to taste Directions Prep 10 m Cook 20 m Ready In 30 m Snip bacon into small pieces with a scissors […]
Cabbage is an amazingly versatile vegetable. It adds crunch to wraps or sandwiches when raw and thinly sliced. You can marinate it and make a creamy slaw. It has a delicate flavor naturally, but it can take up a lot of seasoning when you cook it. And if you sauté it until it’s translucent and […]
Makes:28 Ingredients HUMMUS 400g tinned chickpeas, drained into a bowl to save the aquafaba (chickpea water) 4 tbsp aquafaba 3 tbsp olive oil 2 tbsp lemon juice 1 tbsp tahini 1 small clove garlic, crushed A small handful of fresh coriander A good pinch of ground cumin A good pinch of ground coriander Salt and […]
Active time: 5 min. Total time:5 min. Yield: Serves 6-8 as a side dish, or 3-4 as a main While this salad is wonderful as a side dish, it also can be the base of a wonderful meal. Fregola shines best with a light coating of a flavorful oil, a good seasoning with salt and […]
If you’ve ever read a hot sauce label or watched Hot Ones on YouTube, or if you know anything about spicy foods at all, you’ve probably come across the term “Scoville” before. But what does it mean, exactly—and how is it used? What Is the Scoville Scale and What Does It Measure? Cooking dinner shouldn't […]
Active Time: 25 MinsTotal Time25 Mins Yield: Serves 4 (serving size: 1 chicken thigh, 1 1/2 cups salad) Grilled, crispy-skinned chicken thighs paired with a vibrant corn and tomato salad—this is the epitome of summer flavor. When it’s at peak ripeness, raw corn is absolutely bursting with sweet, juiciness, making it a perfect match for […]
"A staple for me in college, this is a sweet, salty, nutty dish that can be cooked up in less than 15 minutes.Measurements for the sauce can be adjusted for your taste, but with these ingredients, you can’t go wrong!I use pre-washed, pre-cut broccoli florets to cut down on prep time as well." Ingredients Adjust […]