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Photo By: Renee Comet Photo By: KATE MATHIS Photo By: Renee Comet Photo By: KATE MATHIS Photo By: Renee Comet Photo By: KATE MATHIS Photo By: KATE MATHIS Photo By: Renee Comet Photo By: Renee Comet Photo By: KATE MATHIS Photo By: Renee Comet Photo By: KATE MATHIS Photo By: Teri Lyn Fisher Photo By: […]
Prep 10 min Total60 min Ingredients5 Servings4 Ham and cheese is a classic combination, and this cheesy ham and potato casserole recipe is more proof that these flavors belong together. If you’re looking for an easy weeknight dinner or have some leftovers to use up, this ham and potato bake is your delicious answer. With […]
Ingredients 1 (1.5 fluid ounce) jigger gold tequila ½ cup sweet and sour mix 1 (1.5 fluid ounce) jigger raspberry flavored liqueur Directions Step 1 Salt the rim of a large margarita glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into […]
The soda comes in three mini cans inspired by the colors of three popular shades of Peeps: pink, yellow, and purple. There is no difference between the cans in terms of flavors, but I found myself cracking open a can of the yellow one because it screams classic Peeps. I was surprised to find that […]
Level:Easy Total: 1 hr 15 min(includes marinating time) Active: 35 min Yield:4 to 6 servings Ingredients Deselect All Sweet and Spicy Marinade: 1/3 cup olive oil 1/4 cup torn cilantro 1/4 cup honey 3 tablespoons fresh lime juice 1 teaspoon thyme leaves 6 cloves garlic, smashed 2 jalapenos, seeded Kosher salt and freshly ground black […]
Level:Easy Total: 20 min Active: 20 min Yield:4 servings Ingredients Deselect All Kosher salt 1 pound fresh orecchiette pasta 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 pound spicy Italian sausage, removed from the casings if not bulk 1 cup peeled shelled fava beans 3 cups sliced ramps, bulbs and leaves (or an […]
Ingredients 2 large leeks, thinly sliced (white and pale green parts only) 10 ounces bacon, cut into small pieces 2 large cloves garlic, sliced 1 pound yellow potatoes, cut into bite-size cubes 2bay leaves 1 (32 fluid ounce) container chicken stock 4 cups loosely packed fresh spinach, chopped 1 (14.5 ounce) can chicken broth, or […]
Ingredients 1 (16 ounce) package elbow macaroni 1 ½ pounds ground beef 1 (14.5 ounce) can canned diced tomatoes 1 (6 ounce) can tomato paste 1 (1.3 ounce) envelope sloppy joe seasoning ¼ cup butter 1 small onion, minced ¼ cup all-purpose flour 1 teaspoon ground dry mustard 1 teaspoon salt ¼ teaspoon ground black pepper […]
Level:Easy Total: 32 min Prep: 20 min Cook: 12 min Yield:12 servings Ingredients Deselect All 3/4 pound fusilli pasta 3/4 pound bow tie pasta 1/4 cup good olive oil 1 1/2 cups pesto (packaged or see recipe below) 1 (10-ounce) package frozen chopped spinach, defrosted and squeezed dry 3 tablespoons freshly squeezed lemon juice 1 […]
Ingredients 4 tablespoons unsalted butter, divided 2 large onions, very thinly sliced 1 teaspoon dried thyme 1bay leaf 1 pinch salt and ground black pepper to taste 1 (16 ounce) package elbow macaroni 2 tablespoons all-purpose flour 1 cup beef broth 1 cup milk 1 pinch freshly grated nutmeg, or to taste ¾ pound shredded […]