Ingredients & Preparation

Tonnato Eggs

Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by Liza Jernow We took a cue from creamy Italian tonnato sauce (which uses canned oil-packed tuna) and combined it with classic deviled egg filling. Topped with crispy fried capers and salmon roe (if you’re feeling fancy) for extra salty pop, they’ll be […]

Ingredients & Preparation

Pan con Tomate

Photo by Alex Lau, Prop Styling by Kendra Smoot Spoiler alert: We broke with tradition. Instead of rubbing toast with cut tomatoes, we grated the tomatoes to make a raw sauce that the bread can really absorb. Yield 4 servings Ingredients 1 ciabatta loaf 3 Tbsp. extra-virgin olive oil, plus more for drizzling 2 garlic […]

Everyday Meals

Hummus with Spiced Summer Squash and Lamb

Photo by Chelsie Craig, Food Styling by Frances Boswell If you’re making this hummus recipe for a finicky crowd, serve all the toppings in separate bowls and let people help themselves. Lots of toasted pita for scooping up everything is nonnegotiable. Yield 4 servings Ingredients Hummus: 2 (15.5-oz.) cans chickpeas, rinsed 1 garlic clove, coarsely […]


Gravlax With Caraway, Coriander, and Mustard-Dill Sauce Recipe

Gravlax might be the easiest and most inexpensive of luxury foods. [Photograph: Vicky Wasik] Luxurious foods are, practically by definition, extremely expensive. Except for gravlax. For the price of a fresh piece of salmon, you can cure your own gravlax at home, then slice it and serve it as one of the most elegant hors […]

Everyday Meals

Guacamole Salad

Photo by Peter Frank Edwards For years I’ve been eating guacamole with chips or warm tortillas and thinking to myself, Wouldn’t this be better as a salad? I love the rich, creamy texture of a smashed avocado, but sometimes I want something with crunch and body to make things more interesting. You know, a guacamole […]