Classic Peruvian-Style Fish Ceviche Recipe

Note: Ceviche is best when it’s served within 5 to 30 minutes after marinating. Use the freshest fish available. Medium shrimp or scallops cut into 1/2-inch chunks can be substituted for fish. What’s New On Serious Eats Yield:4 to 6 Active time:5 minutes Total time:10 minutes Ingredients 1 pound fresh ocean fish such as sea […]