Sandwich and Wraps

Blind-Baked Pie Crust

Photo by Ted Cavanaugh, Chelsea Cavanaugh, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich Nobody—nobody!—likes a soggy pie crust. That’s where blind-baking comes in. The process of prebaking your crust is crucial for pies with no-bake fillings, like lemon meringue or chocolate pudding. It’s a two-step process: First bake your crust filled with […]

Everyday Meals

Homemade Pureed Sweet Potato Baby Food

Ingredients 2sweet potatoes, peeled and halved, or more as desired water to cover Directions Step 1 Fill a small saucepan with water; add sweet potatoes. Bring water to a boil and cook sweet potatoes until tender enough to break apart with a fork, 25 to 30 minutes. Advertisement Step 2 Transfer sweet potatoes to a […]

Everyday Meals

Ukrainian Salat Vinaigrette (Beet Salad)

Ingredients 1 pound beets 1 pound carrots 1 pound potatoes 2 large dill pickles, diced 1onion, minced 1 (8 ounce) can peas, drained 2 tablespoons olive oil ½ teaspoon ground black pepper 1 tablespoon chopped fresh parsley(Optional) ½ teaspoon salt Directions Step 1 Place the beets into a large pot and cover with water. Bring […]

Recipes

Second Day Turkey and String Bean Pot Pies

Level:Intermediate Total: 55 min Prep: 25 min Cook: 30 min Yield:4 to 6 servings Ingredients Deselect All 4 servings or 4 cups Leftover Green Bean Casserole (recommended: Campbell’s Soup recipe) 1/2 cup milk 1/2 cup turkey, beef, or chicken stock 1 cup roasted turkey meat, chopped 2 standard puff pastry sheets Directions Preheat oven to […]

Food Trends

Land O Lakes’ Cinnamon Sugar Butter Spreads Joy

Look, 2020 has been a bit of a bear. While there’s no guidebook for navigating these unprecedented times, we have found ways to cope with the seemingly endless parade of bad news. Our trick? Incorporating little treats into our day. So, before you turn on the news or start scrolling through social media, try starting your […]

Recipes

Cheddar & Roasted Garlic Biscuits

Ingredients 5 cups all-purpose baking or buttermilk biscuit mix 1 cup shredded cheddar cheese 14 oz chicken broth with garlic Steps Preheat oven to 450°F Mix baking mix, cheese and broth to form a soft dough. Drop by spoonfuls onto ungreased baking sheets. Bake for 10 mins or until golden. Source: Read Full Article

Everyday Meals

The Brilliant Use for Canned Beans You Haven't Tried Yet

If you’re at all like me, I’m guessing that, in preparation for an unknown amount of time “at home,” you bought an inordinate amount of beans. Black, red, kidney, garbanzo, various types of white… I bought them all. I’m not complaining, though. I’m thrilled to have a wealth of beans sitting in rows in my […]