Ingredients & Preparation

How to Make Naan

Tender, chewy freshly made naan, an Indian flatbread, is delicious on its own or served alongside your favorite Indian dish. Eat it plain or season it with herbs and spices! If after Butter Chicken and Chicken Tikka Masala there’s one dish holding the fort for Indian cuisine since eternity itself, it has to be naan. […]

Health & Diet

Dairy-free Vegan Biscuits

How to make vegan, dairy-free biscuits that are just as tender and flavorful as the real thing? Coconut oil and almond milk! Try these and you won’t be disappointed. Biscuits are usually rich with butter, eggs, and milk or cream, right? That’s why we love them so, and why they are so perfect for treats […]


The Food Lab’s Chocolate Chip Cookies Recipe

[Photographs: J. Kenji López-Alt] Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt. Why It Works Browning the butter gives the cookies a more intensely nutty, butterscotch flavor. Chopping the chocolate by hand creates large and small pieces for more textural and flavor […]


Tres Leches Cake

Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk. It’s easy to make (only 30 minutes of active time!) and it gets even better after a day in the fridge. There’s a debate regarding the origin of the creamy, whipped cream-topped cake known as tres […]


Thick and Fluffy Pancakes From Homemade Pancake Mix Recipe

[Video: The Serious Eats Team, Photographs: Vicky Wasik] For ultra-thick pancakes that are fluffy and light, not dense, reach for this easy homemade pancake mix. It comes together in a few seconds flat and can be prepared months in advance, thanks to shelf-stable ingredients. Whether served for breakfast or brunch, the pancakes themselves come together […]