Everyday Meals

Fancy Cranberry Sauce

Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Susie Theodorou We dreamed of a sauce as sliceable and jiggly and fun as the retro canned stuff, but with deeper fruit flavor and more nuance. It’s subtly spiced with bay leaves and cardamom, then set in a gelatin mold that your cousins […]

Recipes

Spicy Mushroom Larb

Photo by Chelsie Craig We’ve never met a riff on larb that we didn’t like, including this vegetarian version, which forgoes the typical meat or fish for crispy shiitake mushrooms. Don’t even think about tossing, stirring, or shaking that pan until the mushrooms are golden brown and crisp. You want to achieve that flavorful texture […]

Everyday Meals

Cheesy Cabbage Gratin

Photo by Marcus Nilsson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich Roasting the cabbage is an essential first step: It draws out the excess moisture, ensuring that the cream mixture doesn’t get watery. Yield 8 servings Ingredients 1 medium head of savoy cabbage (about 3½ lb. total), cut through core into 8 […]

Everyday Meals

Chocolate-Hazelnut Cookies

Coarse raw sugar gives these nutty, chocolate-laced cookies a subtle crunch in every bite, but you can replace it with an equal amount of white sugar if needed. And trust us on the big pieces of chocolate: The matchsticks are what give these cookies their melty stripes.     Like this Bon Appétit recipe? There […]

Everyday Meals

Big Beans and Tomato Vinaigrette

Photo by Alex Lau, Prop Styling by Kendra Smoot If you’d like, soak the beans overnight before cooking; it will help them cook more quickly and evenly. The key thing, though, is to be very gentle with the beans while they simmer so they don’t break apart in the process. Yield 4 servings Ingredients Beans: […]

Everyday Meals

Green Goddess Crunch Sandwich

Photo by Chelsie Craig, Food Styling by Frances Boswell A salad between two slices of bread! This picnic-ready meal has major California vibes, with an herby yogurt smear, tons of feel-good sprouts, and buttery avocado. Yield Makes 2 Ingredients 1/4 cup basil 1/4 cup chopped chives 1/4 cup mayonnaise 1/4 cup plain whole-milk Greek yogurt […]

Sandwich and Wraps

Steak and Spring Vegetable Stir-Fry

Chelsie Craig To keep the snap peas and asparagus peppy and bright, sauté them separately from the meat, then return them to the pan so they get their fair share of the gingery sauce. Yield 4 servings Ingredients 1 lb. sirloin steak 1 Tbsp. cornstarch 2 Tbsp. soy sauce, divided 4 Tbsp. vegetable oil, divided […]

Everyday Meals

Cabbage Tabbouleh

Photo by Alex Lau, Food Styling by Andy Baraghani This salad is crunchy, herby, cooling, and refreshing. To add some heat between bites, serve fresh green chiles for nibbling alongside. A key to success is to have all your ingredients prepped and ready to go before assembling. You don’t want the cabbage to wilt before […]

Everyday Meals

Smoky Eggplant Dip (Eggplant Moutabal)

Photo by Alex Lau, Food Styling by Andy Baraghani If you don’t have a grill or a gas stovetop, you can broil the eggplants in the oven, turning occasionally, until charred and tender. They might not end up as smoky, but the final dip will still taste great. Yield 4 servings Ingredients 2 medium globe […]

Everyday Meals

Chile-and-Citrus–Rubbed Chicken with Potatoes

Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich It's never a bad move to cook chunks of potato underneath a chicken as it roasts. But here, we boil Yukon Golds and tear them into craggy pieces: It makes for tender, buttery pieces that can better soak up the […]