Sandwich and Wraps

Steak and Spring Vegetable Stir-Fry

Chelsie Craig To keep the snap peas and asparagus peppy and bright, sauté them separately from the meat, then return them to the pan so they get their fair share of the gingery sauce. Yield 4 servings Ingredients 1 lb. sirloin steak 1 Tbsp. cornstarch 2 Tbsp. soy sauce, divided 4 Tbsp. vegetable oil, divided […]

Everyday Meals

Cabbage Tabbouleh

Photo by Alex Lau, Food Styling by Andy Baraghani This salad is crunchy, herby, cooling, and refreshing. To add some heat between bites, serve fresh green chiles for nibbling alongside. A key to success is to have all your ingredients prepped and ready to go before assembling. You don’t want the cabbage to wilt before […]

Everyday Meals

Smoky Eggplant Dip (Eggplant Moutabal)

Photo by Alex Lau, Food Styling by Andy Baraghani If you don’t have a grill or a gas stovetop, you can broil the eggplants in the oven, turning occasionally, until charred and tender. They might not end up as smoky, but the final dip will still taste great. Yield 4 servings Ingredients 2 medium globe […]

Everyday Meals

Chile-and-Citrus–Rubbed Chicken with Potatoes

Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich It's never a bad move to cook chunks of potato underneath a chicken as it roasts. But here, we boil Yukon Golds and tear them into craggy pieces: It makes for tender, buttery pieces that can better soak up the […]

Ingredients & Preparation

Sesame Salt

Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich Gomasio is the nutty, toasty Japanese wonder condiment we’re sprinkling on everything: salads, of course, but also roasted vegetables, seared fish, and even buttered toast. Make it with white or black sesame seeds—or do a confetti-like mix. Yield Makes about 3/4 […]

Everyday Meals

Loaded Sweet Potatoes with Lamb

Photo by Alex Lau, Prop Styling by Emily Eisen, Food Styling by Anna Stockwell These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions, make a simple yogurt sauce, and dinner is ready in about half an hour. […]

Everyday Meals

Brussels Sprout Tacos with Spicy Peanut Butter

Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich Cooked and raw brussels sprouts are matched with a rich umami dressing and a spicy nutty sauce in this surprising but winning taco. Yield 4 servings Ingredients Salty-Sour Vinaigrette: 3 Tbsp. fish sauce 1 cup unseasoned rice vinegar 1/4 cup sliced […]