Everyday Meals

Pork Katsu Sandwich

Photo by Alex Lau This is it! The famous katsu sandwich from Konbi in Los Angeles. The koji brine deeply seasons the pork and keeps it juicy. You can skip this step, but we highly recommend it.   Like this Bon Appétit recipe? There are plenty more where this came from. Subscribe to the magazine […]

Everyday Meals

Turnips with Spicy Meyer Lemon Dressing

Photo by Alex Lau These roasted turnips are dressed in a sweet, salty, slightly spicy togarashi-spiked sauce that keeps you coming back for more. Make extra, and then try the dressing tossed with cold noodles or spooned over fish.     Like this Bon Appétit recipe? There are plenty more where this came from. Subscribe […]

Recipes

Spicy Mushroom Larb

Photo by Chelsie Craig We’ve never met a riff on larb that we didn’t like, including this version, which forgoes the typical meat or fish for crispy shiitake mushrooms. Don’t even think about tossing, stirring, or shaking that pan until the mushrooms are golden brown and crisp. You want to achieve that flavorful texture before […]

Sandwich and Wraps

Blind-Baked Pie Crust

Photo by Ted Cavanaugh, Chelsea Cavanaugh, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich Nobody—nobody!—likes a soggy pie crust. That’s where blind-baking comes in. The process of prebaking your crust is crucial for pies with no-bake fillings, like lemon meringue or chocolate pudding. It’s a two-step process: First bake your crust filled with […]

Everyday Meals

New-and-Improved Greek Salad

Photo by Alex Lau, Prop Styling by Aneta Florczyk, Food Styling by Susie Theodorou The method for marinating the feta in this salad is also a good trick for other fresh cheeses—try goat, mozzarella, or paneer. Yield 4 servings Ingredients 3/4 cup extra-virgin olive oil, divided 1 small lemon, thinly sliced into rounds, seeds removed […]

Ingredients & Preparation

Pan con Tomate

Photo by Alex Lau, Prop Styling by Kendra Smoot Spoiler alert: We broke with tradition. Instead of rubbing toast with cut tomatoes, we grated the tomatoes to make a raw sauce that the bread can really absorb. Yield 4 servings Ingredients 1 ciabatta loaf 3 Tbsp. extra-virgin olive oil, plus more for drizzling 2 garlic […]

Everyday Meals

Brothy Pasta with Chickpeas

Chelsie Craig Take the time to really cook the onion and garlic until they’re completely soft—this encourages them to give up all their goodness to the velvety-rich tomato broth.     Like this Bon Appétit recipe? There are plenty more where this came from. Subscribe to the magazine here!   Yield 4 servings Ingredients 3 […]

Everyday Meals

Lemon-Pistachio Loaf

Photo by Michael Graydon & Nikole Herriott Don’t even think about lifting this cake out of the pan before it’s completely—and we mean completely—cool. Because it’s vegan, with no eggs for structure, its delicate crumb needs time to set.     Like this Bon Appétit recipe? There are plenty more where this came from. Subscribe […]

Everyday Meals

Skillet-Charred Summer Beans with Miso Butter

Photo by Chelsie Craig, Food Styling by Frances Boswell If you don’t feel like smoking up your kitchen by charring the beans on the stovetop, try grilling or just blanching them instead. Yield 4 servings Ingredients 4 Tbsp. unsalted butter, room temperature 2 Tbsp. white miso 1/2 serrano chile, finely grated 1 1/2″ piece ginger, […]

Everyday Meals

Miso Pork Ribs with Chile-Honey Glaze

The glaze for these ribs combines Korean gochujang and Italian Calabrian chiles—a perfect example of Whitaker’s fearless fusion.     Like this Bon Appétit recipe? There are plenty more where this came from. Subscribe to the magazine here!   Yield 8 servings Ingredients 4 racks St. Louis–style pork spareribs (8–10 lb. total) 2 dried shiitake […]