Recipes

Boeuf Braisé

I recently bought a cast iron braser and used this recipe to break it in.Toward the end of the meal my wife looked at me and said, “It’s a keeper”.The roasted garlic is delicious smeared on a dinner roll instead of butter. Ingredients 2.5 lbs. of chuck or shoulder roast 2 Tablespoons olive oil 4 […]

Recipes

Osso Buco (Italian Braised Veal Shanks) Recipe

[Photograph: Vicky Wasik] Osso buco is a classic Milanese dish of braised veal shanks in a hearty wine- and vegetable-based sauce. The marrow in the shank bones bathes everything in its rich flavor as it renders during the braise, while a bright mixture of parsley, lemon zest, and garlic (known as gremolada in Italian) finishes […]