Healthy Breakfast Muffins

Level:Easy Total: 1 hr 10 min Active: 35 min Yield:12 muffins Nutrition InfoNutritional Analysis Per Serving Calories 230 calorie Total Fat 10 grams Saturated Fat 1 grams Cholesterol 16 milligrams Sodium 277 milligrams Carbohydrates 33 grams Dietary Fiber 6 grams Protein 7 grams Sugar 13 grams Ingredients Butter or cooking spray, for greasing the pan […]


Breakfast Crescent Ring

Level:Easy Total: 1 hr 15 min(includes cooling time) Active: 35 min Yield:8 to 10 servings Ingredients 16 frozen potato tots 1/2 cup heavy cream 12 large eggs Kosher salt and freshly ground black pepper 6 strips bacon, cut into 1/2-inch-wide pieces  6 ounces pork breakfast sausage, removed from casings and chopped Nonstick cooking spray, for […]


Our Best Breakfast Recipes

Photo By: Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved Photo By: Tara Donne©Food Network: 2012, Television Food Network, G.P. Photo By: Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved Photo By: Tara Donne Photo By: Stephen Johnson©2016, Television Food Network, G.P. All Rights Reserved Photo By: Kate Mathis©2016, Television Food Network, G.P. […]


Pancakes for breakfast

Ingredients 3/4 cup flour 1/4 cup sugar 1 tablespoon baking powder 1 teaspoon salt 3/4 cup milk 2 eggs 2 tablespoons butter melted Steps Combine dry ingredients and mix. Combine the wet ingredients in measuring cups stir them up and add them to the dry ingredients Mix but not a lot. Put on a hot […]

Ingredients & Preparation

Korean Egg Bread

Photo by Yuki Sugiura I love eating this ‘egg bread’ on the streets of Seoul. Usually, it is just made up of a pancake-like dough with egg. I have pimped out this version with some bacon, tomato and gooey cheese. I can see why it is such a popular street food, as it is so […]

Breakfast & Brunch

How to Make Eggs Benedict

Eggs Benedict, poached eggs over bacon and buttered toasted English muffin, topped with Hollandaise sauce. Making eggs benedict requires careful orchestration. You have to have warm, crispy bacon, hot buttered toasted English muffins, eggs poached perfectly to your desire, and a warm, creamy, unbroken Hollandaise sauce, all at about the same time. No wonder I […]


Japanese-Style Salted Salmon (Shiozake) Recipe

[Photograph: Vicky Wasik] Salted salmon, or shiozake (often shortened to shake), is a staple of the Japanese breakfast table and has been since time immemorial. While salted salmon is readily available for purchase in Japanese supermarkets, it can be difficult to find in the United States. This recipe approximates the flavor and texture of Japanese […]

Breakfast & Brunch

Country Sunday Breakfast Casserole Recipe

“A one-dish casserole with all of your Sunday morning favorites.” Ingredients Adjust US Metric 1 (16 ounce) package bulk breakfast sausage 1 green onion, chopped 1 (16 ounce) package hash brown potatoes 2 cups shredded Cheddar cheese 6 eggs, lightly beaten 1 cup milk 1 (2.64 ounce) package country gravy mix paprika, or to taste […]


Thick and Fluffy Pancakes From Homemade Pancake Mix Recipe

[Video: The Serious Eats Team, Photographs: Vicky Wasik] For ultra-thick pancakes that are fluffy and light, not dense, reach for this easy homemade pancake mix. It comes together in a few seconds flat and can be prepared months in advance, thanks to shelf-stable ingredients. Whether served for breakfast or brunch, the pancakes themselves come together […]


Breakfast pizzas

Ingredients 1 pkg tortillas of choice 1 lb brakfast sausage 1 lb bacon of choice 2 red bell peppers 2 green bell peppers 1 large onion 1 dozen eggs 2 cups cheese of choice 1 pre packaged peppered white gravy mix Steps Ake gravy according to package. Then scramble eggs Bake in a 350°f oven […]