Breakfast & Brunch

How to Make Eggs Benedict

Eggs Benedict, poached eggs over bacon and buttered toasted English muffin, topped with Hollandaise sauce. Making eggs benedict requires careful orchestration. You have to have warm, crispy bacon, hot buttered toasted English muffins, eggs poached perfectly to your desire, and a warm, creamy, unbroken Hollandaise sauce, all at about the same time. No wonder I […]

Recipes

Japanese-Style Salted Salmon (Shiozake) Recipe

[Photograph: Vicky Wasik] Salted salmon, or shiozake (often shortened to shake), is a staple of the Japanese breakfast table and has been since time immemorial. While salted salmon is readily available for purchase in Japanese supermarkets, it can be difficult to find in the United States. This recipe approximates the flavor and texture of Japanese […]

Breakfast & Brunch

Country Sunday Breakfast Casserole Recipe

"A one-dish casserole with all of your Sunday morning favorites." Ingredients Adjust US Metric 1 (16 ounce) package bulk breakfast sausage 1 green onion, chopped 1 (16 ounce) package hash brown potatoes 2 cups shredded Cheddar cheese 6 eggs, lightly beaten 1 cup milk 1 (2.64 ounce) package country gravy mix paprika, or to taste […]

Recipes

Thick and Fluffy Pancakes From Homemade Pancake Mix Recipe

[Video: The Serious Eats Team, Photographs: Vicky Wasik] For ultra-thick pancakes that are fluffy and light, not dense, reach for this easy homemade pancake mix. It comes together in a few seconds flat and can be prepared months in advance, thanks to shelf-stable ingredients. Whether served for breakfast or brunch, the pancakes themselves come together […]

Recipes

Breakfast pizzas

Ingredients 1 pkg tortillas of choice 1 lb brakfast sausage 1 lb bacon of choice 2 red bell peppers 2 green bell peppers 1 large onion 1 dozen eggs 2 cups cheese of choice 1 pre packaged peppered white gravy mix Steps Ake gravy according to package. Then scramble eggs Bake in a 350°f oven […]

Breakfast & Brunch

How Molly Yeh Does Breakfast

If you’re a fan of tahini, Funfetti, or challah, and spend any time on the internet, you’re probably familiar with Molly Yeh. Creator of the wildly popular blog My Name Is Yeh, she caught readers’ attention with her colorful photos of innovative dishes inspired by her Jewish and Chinese heritage (scallion pancake challah, anyone?). After […]

Breakfast & Brunch

The Best Breakfast Pastry Is Extremely Beefy

I hate to be one of those people who comes back from Copenhagen all, “I must move there immediately and purchase a bike and learn to ferment things.” And “Y’know, Socialism seems like a not terrible way to run a country,” googling “Denmark work visas,” and considering getting cheekbone implants, but here we are. It […]

Vegetarian

Crispy Shredded Hash Browns Recipe

[Photograph: Vicky Wasik. Video: Serious Eats Video] Shredded hash browns are one of the easiest versions of breakfast potatoes to make at home. How to make hash browns crispy and golden brown, like they should be? This recipe relies on two key techniques: removing excess moisture, and cooking them briefly in the microwave first. Why […]

Vegetarian

Breakfast smoothies

Preparation time: 10 minutes Cooking time: 2 minutes Total time: 2 Serves:4 Ingredients 2 tbsp porridge oats 2 tsp clear honey200g frozen Love Life Berry Smoothie Mix200g Yoomoo Vanilla Frozen Yogurt150ml apple juice or coconut water 200g raspberries and/or strawberries, sliced2 tbsp dried blueberries 1 tbsp poppy seeds  Method 1. Toast the oats in a small […]