Recipes

Broiled Salmon With Chili-Lime Mayonnaise Recipe

[Photographs: Vicky Wasik] Baked salmon offers an easy and convenient way to cook the fish, but, more often than not broiling is your best option—it promises a more intensely browned surface while leaving the center of the salmon tender and juicy. This recipe coats the fish in a thin layer of flavorful mayonnaise seasoned with […]

Recipes

Japanese-Style Salted Salmon (Shiozake) Recipe

[Photograph: Vicky Wasik] Salted salmon, or shiozake (often shortened to shake), is a staple of the Japanese breakfast table and has been since time immemorial. While salted salmon is readily available for purchase in Japanese supermarkets, it can be difficult to find in the United States. This recipe approximates the flavor and texture of Japanese […]