Bread sauce with rosemary brown butter recipe | Waitrose

Preparation time: 10 minutes, plus infusing Cooking time: 20 minutes Total time: 30 minutes, plus infusing Serves:6 – 8 Ingredients 1 onion, halved10 cloves568ml whole milk, plus a splash more if needed2-3 blades of mace2 bay leaves 8 black peppercorns1⁄4 tsp salt120g fresh white bread, torn into chunks4 tbsp single creamfreshly grated nutmeg For the rosemary brown butter: […]