Breakfast & Brunch

Black Bean and Avocado Burritos

Ingredients 4avocados – peeled, pitted, and cubed 3tomatoes, diced 2 (15 ounce) cans black beans, rinsed and drained 1 (14 ounce) can corn, rinsed and drained 1 small bunch fresh cilantro, chopped ½red onion, minced 2 tablespoons vegetable oil 1 tablespoon red wine vinegar 1 teaspoon ground black pepper 8 (8 inch) flour tortillas 1 […]