How-To

Almond Brittle: Nutty, Buttery and Great Over Ice Cream

Courtesy of Paso Almond Company F&W Executive Food Editor Tina Ujlaki applies her incredible cooking knowledge to explaining what to do with a variety of interesting ingredients. I made my own nut brittle for years, until I stumbled on this hall-of-fame version made by the Paso Almond Company in San Luis Obispo, California. The brittle […]