Slow Cooker

Pressure-Cooker Caponata

Total Time Prep: 20 min. Cook: 5 min. Makes 6 cups Ingredients 2 medium eggplants, cut into 1/2-inch pieces 1 can (14-1/2 ounces) diced tomatoes, undrained 1 medium onion, chopped 1/2 cup dry red wine 12 garlic cloves, sliced 3 tablespoons extra virgin olive oil 2 tablespoons red wine vinegar 4 teaspoons capers, undrained 5 […]