Lunch

Plum, raspberry jam & cardamom crumble squares

Nutrition and extra info Vegetarian Nutrition: Per serving kcal294 fat16g saturates6g carbs31g sugars21g fibre1g protein5g salt0.2g Ingredients Method Ingredients 4 cardamom pods, seeds crushed 1 tbsp lemon juice (reserve the lemon, see below) 250g low-sugar, high-fruit raspberry jam 10 slightly unripe plums, halved and stoned (you may need more, depending on size)Plum pl-um The juiciest […]